Baked Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 8.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 16.4 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 16.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Baked Acorn Squash calories by ingredient



Number of Servings: 2

Ingredients

    1 Winter (Acorn) Squash
    4 teaspoons unsalted butter
    2 teaspoons brown sugar
    2 teaspoons cinnamon
    water

Directions

Cut acorn squash in half and remove seeds. Place both halves in a small baking dish. Pour 1/2-1 cup of water in the pan (not the squash). In the center of each squash, put 2 teaspoons butter, 1 teaspoon brown sugar, and 1 teaspoon cinnamon. Bake at 400 degrees for 30-45 minutes.

Serving Size: Makes 2 halves