Baked Brown Rice Recipes

Just as the title says, it's foolproof and yummy!

Yummy. One pot. Minimal work - easy to make variations on depending on what you have at hand

To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.

beef meatballs baked for adding to your own sauce using natural brown rice instead of bread

Yummy and good for you

Very quick and easy! Entire family loves this recipe!

Great basic recipe, I like to add onion & garlic powder to mine before adding the water.

An easy way to make a tasty Mexican side dish. (Thank you to LILDINI for the excellent Baked Brown Rice recipe, on which this is based.)

http://stolenmomentscooking.com/versatile-
baked-brown-rice-balls/

***This is NOT my recipe - I've taken it right off here, at SparkRecipes.com --- this is LILDINI's "Fool Proof" recipe. But the one on here has incorrect nutritional / serving information, and has never been up-dated... I wanted to re-do it so it'd be correct. I always double the recipe and save the left-overs, so I've used the doubled quantities below. NOT TRYING TO PLAGERISE!!!*** :)

This is really excellent with just a big salad; really filling. I like to use a combination of chopped fresh fennel and shallot, but whatever you like with the seasonings would work just fine. It'd be great with artichokes, romano and parsley, too :) Word to the wise - don't use dried dill! I tried it once and it tasted like a pickle.

The nutty taste is from toasting the rice prior to baking.

You can use chicken broth instead of water and evoo (extra virgin olive oil) instead of the butter

A surprisingly healthy and easy-to-make old-fashioned favourite!!!

This satisfying rice dessert is sugar-free, nearly fat-free, and full of good carbs, fiber, protein, and flavor. Especially good with ablend of brown and wild rices, such as Lundberg's Wild Blend. Adjust seasonings to taste. Great for breakfast or snacks, too.

Adapted from Marie Simmons The Amazing World of Rice

Adapted from Marie Simmons The Amazing World of Rice

GLUTEN FREE!!!
Budget friendly - leftover savvy - tummy filling casserole!

This has a custardy top.