"Nutty" Baked Brown Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 37.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 75.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of "Nutty" Baked Brown Rice calories by ingredient
Introduction
The nutty taste is from toasting the rice prior to baking. The nutty taste is from toasting the rice prior to baking.Number of Servings: 8
Ingredients
-
1 cup Long Grain Brown Rice
2 tsps Olive Oil
1 tsp Salt
2 1/2 cups Water
Directions
Toast Rice in dry skillet about 10 mins (until nicely browned)
Heat water, salt, oil
Put all ingredients in 2 qt covered casserole.
Bake 60 mins
Fluff with a fork.
Makes 4 cups of cooked rice. 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user YIAYIA-THALIA.
Heat water, salt, oil
Put all ingredients in 2 qt covered casserole.
Bake 60 mins
Fluff with a fork.
Makes 4 cups of cooked rice. 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user YIAYIA-THALIA.