Versatile Baked Brown Rice Balls

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 38.1
  • Total Fat: 0.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 96.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Versatile Baked Brown Rice Balls calories by ingredient
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Introduction

http://stolenmomentscooking.com/versatile-
baked-brown-rice-balls/
http://stolenmomentscooking.com/versatile-
baked-brown-rice-balls/

Number of Servings: 32

Ingredients

    4 cups fully cooked brown rice
    1 t. salt
    1/2 t each black pepper, garlic powder, italian seasoning
    1/4 sliced green onions (green parts) (optional)
    2 eggs
    1/4 c. bread crumbs
    Olice Oil for drizzling (optional)

Directions

Cook rice according to package directions, cool completely.
Combine all ingredients except olive oil and mix to combine well.
Use about 2T of rice for each ball (about 32)

Serve as a side.

I put this recipe as 32 servings so you could calculate easier calories by quantity.

Number of Servings: 32

Recipe submitted by SparkPeople user POETANGEL.

TAGS:  Side Items |

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