Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 53.7 mg
Sodium 32.2 mg
Potassium 91.6 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 4.7 g
Vitamin A 1.7 %
Vitamin B-12 4.0 %
Vitamin B-6 1.9 %
Vitamin C 0.9 %
Vitamin D 1.6 %
Vitamin E 0.8 %
Calcium 5.0 %
Copper 0.8 %
Folate 1.9 %
Iron 3.2 %
Magnesium 1.5 %
Manganese 3.9 %
Niacin 0.3 %
Pantothenic Acid 2.6 %
Phosphorus 5.6 %
Riboflavin 6.5 %
Selenium 6.5 %
Thiamin 1.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Brown Rice Custard

View the full Baked Brown Rice Custard Recipe & Instructions
Submitted by: DEGAIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Brown Rice Custard

75 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.50 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Raisins, (0.02 cup (not packed))

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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