Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 88.4 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.3 mg |
| Sodium | 141.8 mg |
| Potassium | 8.4 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.0 g |
| Protein | 1.7 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.1 % |
| Vitamin E | 0.1 % |
| Calcium | 0.4 % |
| Copper | 0.2 % |
| Folate | 0.2 % |
| Iron | 3.8 % |
| Magnesium | 0.4 % |
| Manganese | 0.4 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.0 % |
| Thiamin | 4.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Mexican Brown Rice
View the full Baked Mexican Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Mexican Brown Rice
75 calories of Brown Rice - cooked, (0.50 cup)
6 calories of Tomato Sauce, original style (3.5 servings per can), (0.07 cup)
4 calories of Butter, salted, (0.04 tbsp)
2 calories of Onion powder, (0.08 tbsp)
1 calories of Better Than Bouillon Chicken Base (1tsp = 8oz broth), (0.08 tsp)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Water, tap, (0.15 cup (8 fl oz))
Calories per serving of Baked Mexican Brown Rice
75 calories of Brown Rice - cooked, (0.50 cup)
6 calories of Tomato Sauce, original style (3.5 servings per can), (0.07 cup)
4 calories of Butter, salted, (0.04 tbsp)
2 calories of Onion powder, (0.08 tbsp)
1 calories of Better Than Bouillon Chicken Base (1tsp = 8oz broth), (0.08 tsp)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Water, tap, (0.15 cup (8 fl oz))