Gluten-Free Banana Bread "Cupcakes"
I used the recipe off of the bag of "Pamela's Baking & Pancake Mix" and lowered the amount of fat by using egg substitute. Using applesauce instead of butter will also lower the fat and calorie content but I didn't do that in this recipe. I also used cupcake pans rather than a loaf pan because cupcakes will bake faster.
CALORIES: 128 |
FAT: 4.4g |
PROTEIN: 2.4g |
CARBS: 19.8g |