gluten free sugar free choc mayo cupcakes

gluten free sugar free choc mayo cupcakes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 9.8 g
  • Cholesterol: 13.7 mg
  • Sodium: 592.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of gluten free sugar free choc mayo cupcakes calories by ingredient


Introduction

for Ideal protein diets, sugar free and gluten free diets for Ideal protein diets, sugar free and gluten free diets
Number of Servings: 36

Ingredients

    1.5 cups almond flour
    1.5 cups gluten free flour
    1.5 tea xanthum gum
    1 tea baking soda
    1 tea baking powder
    1.5 tea salt
    1.5 cups Hellman's mayonnaise
    2 eggs
    1/2 cup Walden farms Choc syrup
    1/2 cup Walden farms carmel syrup
    3 oz melted unsweetened chocolate
    1 tea vanilla
    1 3/4 cup of cooled brewed coffee

Tips

try using dream whip coconut frosting


Directions

350 for 18 min

Serving Size: makes 36 cupcakes

Number of Servings: 36

Recipe submitted by SparkPeople user REDHEADIP2014.