Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 5.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.3 mg
Sodium 183.8 mg
Potassium 85.7 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.1 g
Sugars 12.8 g
Protein 1.8 g
Vitamin A 0.4 %
Vitamin B-12 0.4 %
Vitamin B-6 4.4 %
Vitamin C 2.1 %
Vitamin D 0.7 %
Vitamin E 4.1 %
Calcium 1.4 %
Copper 2.4 %
Folate 0.9 %
Iron 1.0 %
Magnesium 3.2 %
Manganese 4.9 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 2.2 %
Riboflavin 2.8 %
Selenium 0.6 %
Thiamin 1.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free, Egg Free Banana Cupcakes

View the full Gluten Free, Egg Free Banana Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free, Egg Free Banana Cupcakes

95 calories of Betty Crocker Gluten Free Yellow Cake mix, (0.63 serving)

31 calories of Earth Balance Natural Buttery Spread, (0.31 tbsp)

16 calories of Almonds, (0.03 cup, ground)

12 calories of Banana, fresh, (0.06 cup, mashed)

7 calories of *Flax Seed Meal (ground flax), (0.19 tbsp)

2 calories of Milk, 1%, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


No nutrition or calorie comments found.