gluten free lemon cupcakes/muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 10.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 326.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of gluten free lemon cupcakes/muffins calories by ingredient



Number of Servings: 16

Ingredients

    1 box El Peto gluten free lemon cake mix
    4 large eggs
    2/3 cup oil or melted butter/margarine
    2/3 warm water

Directions

Combine eggs, water and oil. Add to box of mix.
Pour into prepared(spray w/Pam) cake or muffin tins.
Bake at 350 for about 15 minutes for muffins....25 to 30 for cakes.

Serving Size: makes 16 cupcakes or 2-8" round cakes

Number of Servings: 16

Recipe submitted by SparkPeople user DNLSAUVE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Thank you so much for the suggestion. I just happened to have a box in the pantry and was looking for some GF cupcakes for our Easter dinner today. They look wonderful and smell delicious. I subbed apple sauce for the oil/butter and got 18 large cupcakes from the recipe. - 3/31/13


  • no profile photo


    very good - 1/19/12