Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 88.6
Total Fat 6.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 34.8 mg
Sodium 35.5 mg
Potassium 46.9 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 1.4 g
Vitamin A 3.9 %
Vitamin B-12 1.6 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 1.2 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 2.3 %
Folate 1.0 %
Iron 1.8 %
Magnesium 1.7 %
Manganese 2.9 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 3.7 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free chocolate cupcakes

View the full gluten free chocolate cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free chocolate cupcakes

38 calories of Milk Chocolate Candy, (0.17 bar (1.55 oz))

33 calories of Butter, unsalted, (0.04 stick)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)

1 calories of Vanilla extract, imitation, alcohol, (0.04 tbsp)

1 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.01 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.08 tbsp)

1 calories of Splenda Brown Sugar Blend, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)


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