gluten free chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 6.7 g
  • Cholesterol: 34.8 mg
  • Sodium: 35.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of gluten free chocolate cupcakes calories by ingredient


Introduction

gluten free choco espresso cupcakes gluten free choco espresso cupcakes
Number of Servings: 24

Ingredients

    6oz chocolate
    1tsp splenda brown sugar
    1tsp ground espresso
    1/8 cup splenda granulated sugar
    1tsp cinnamon
    1tsp vanilla
    2tbs powdered cocoa unsweetened
    3 large eggs
    1 stick of butter
    1/8 cup of pineapple juice
    1tsp GLUTEN FREE baking powder

Directions

melt chocolate
preheat oven to 350 degrees
cream butter , sugars, and espresso
add eggs, cinnamon cocoa powder and vanilla
add pineapple juice

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user VACK813.