Gluten free cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.8
- Total Fat: 9.2 g
- Cholesterol: 53.2 mg
- Sodium: 178.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
View full nutritional breakdown of Gluten free cupcakes calories by ingredient
Introduction
Not the lowest in calories, but delicious and gluten free! Not the lowest in calories, but delicious and gluten free!Number of Servings: 12
Ingredients
-
Butter, unsalted, 1/2 cup
Granulated Sugar, 1 cup
Eggs, 2 large
Gluten free flour, 1 3/4 cups
Baking Powder, 1 1/2 tsp
Salt, 1/2 tsp
xantham gum, 1 tsp
Milk, 2%, 1 cup
Vanilla Extract, 1 tsp
Almond Extract, 1/2 tsp
Directions
Preheat oven to 325 degrees.
Grease or paper line 24 mini cupcake tin.
In a large bowl cream butter, eggs and sugar until smooth.
In a mixing bowl combine salt, flour, baking powder, and xantham gum.
In another bowl mix milk, vanilla, and almond extract.
Add dry ingredients and milk mixture slowly to butter. Once smooth divide into muffin cups. Bake for 25-35 minutes until golden brown.
Serving Size: Makes 24 mini cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user STARTING_OVER11.
Grease or paper line 24 mini cupcake tin.
In a large bowl cream butter, eggs and sugar until smooth.
In a mixing bowl combine salt, flour, baking powder, and xantham gum.
In another bowl mix milk, vanilla, and almond extract.
Add dry ingredients and milk mixture slowly to butter. Once smooth divide into muffin cups. Bake for 25-35 minutes until golden brown.
Serving Size: Makes 24 mini cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user STARTING_OVER11.