Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 46.5 mg
Sodium 120.0 mg
Potassium 184.2 mg
Total Carbohydrate 27.9 g
Dietary Fiber 1.6 g
Sugars 8.2 g
Protein 4.7 g
Vitamin A 8.4 %
Vitamin B-12 2.0 %
Vitamin B-6 5.4 %
Vitamin C 3.8 %
Vitamin D 2.5 %
Vitamin E 8.0 %
Calcium 5.1 %
Copper 5.6 %
Folate 3.7 %
Iron 4.2 %
Magnesium 7.4 %
Manganese 11.4 %
Niacin 2.1 %
Pantothenic Acid 0.8 %
Phosphorus 7.7 %
Riboflavin 6.8 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Green Kitchen Zucchini Cupcakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Green Kitchen Zucchini Cupcakes

67 calories of King Arthur gluten free multi-purpose flour, (2 tbsp)

33 calories of Almonds, (0.04 cup, whole)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Maple Grove Farms 100% Pure Maple Syrup, (0.25 tbsp)

11 calories of Honey, (0.17 tbsp)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Pumpkin Seeds (whole seeds, roasted), (0.02 cup)

5 calories of Zucchini, (0.13 cup, mashed)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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