Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 160.8
Total Fat 7.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 93.3 mg
Sodium 307.2 mg
Potassium 40.8 mg
Total Carbohydrate 18.6 g
Dietary Fiber 5.4 g
Sugars 8.1 g
Protein 6.3 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.1 %
Vitamin C 0.1 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 6.5 %
Copper 0.2 %
Folate 3.1 %
Iron 8.2 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 6.4 %
Riboflavin 5.3 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Vanilla Bean Cupcakes (or cake)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vanilla Bean Cupcakes (or cake)

43 calories of Navy Bean Small White Cooked, (0.17 cup)

38 calories of Coconut Oil, (0.02 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

31 calories of Honey, (0.03 cup)

13 calories of Coconut Flour, (0.44 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of salt, Hain* sea salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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