Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 4.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 9.9 mg
Sodium 250.4 mg
Potassium 73.5 mg
Total Carbohydrate 19.8 g
Dietary Fiber 0.9 g
Sugars 9.6 g
Protein 2.4 g
Vitamin A 2.9 %
Vitamin B-12 1.4 %
Vitamin B-6 4.9 %
Vitamin C 2.3 %
Vitamin D 1.1 %
Vitamin E 1.0 %
Calcium 4.0 %
Copper 0.8 %
Folate 0.7 %
Iron 1.8 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.4 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Banana Bread "Cupcakes"

View the full Gluten-Free Banana Bread "Cupcakes" Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Banana Bread "Cupcakes"

58 calories of Pamela's Baking & Pancake Mix, (0.12 cup)

33 calories of Butter, salted, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

4 calories of Best of the Egg--Egg Substitute, (0.03 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Salt, (0.03 tsp)


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