Very Good 4.3/5
(3 ratings)
Oven-Baked Brown Rice
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.
CALORIES: 48.5 |
FAT: 1.2g |
PROTEIN: 0.8g |
CARBS: 8.6g |
FIBER: 0.7g