Campbell's Baked Chicken & Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.9
- Total Fat: 5.7 g
- Cholesterol: 71.3 mg
- Sodium: 653.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.0 g
View full nutritional breakdown of Campbell's Baked Chicken & Rice calories by ingredient
Introduction
Easy Campbell's recipeEasy Campbell's recipe
Number of Servings: 6
Ingredients
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2 cans Campbell's Condensed Cream of Mushroom soup
2 cups Water
1 1/2 cups Uncooked regular long-grain rice
1/2 tsp Paprika
1/4 tsp Pepper
6 Boneless, skinless chicken breast HALVES
Directions
In 2-quart (2L) shallow baking dish, combine soup, water, rice paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika & pepper. Sprinkle lightly with salt, if desired.
Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BCD123.
Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BCD123.
Member Ratings For This Recipe
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