Campbell's Baked Chicken & Rice

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 5.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 653.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Campbell's Baked Chicken & Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy Campbell's recipe
Easy Campbell's recipe

Number of Servings: 6


    2 cans Campbell's Condensed Cream of Mushroom soup

    2 cups Water

    1 1/2 cups Uncooked regular long-grain rice

    1/2 tsp Paprika

    1/4 tsp Pepper

    6 Boneless, skinless chicken breast HALVES


In 2-quart (2L) shallow baking dish, combine soup, water, rice paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika & pepper. Sprinkle lightly with salt, if desired.

Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user BCD123.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.