Campbell's Baked Chicken & Rice


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 5.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 653.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Campbell's Baked Chicken & Rice calories by ingredient
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Submitted by: BCD123


Easy Campbell's recipe
Easy Campbell's recipe

Number of Servings: 6


    2 cans Campbell's Condensed Cream of Mushroom soup

    2 cups Water

    1 1/2 cups Uncooked regular long-grain rice

    1/2 tsp Paprika

    1/4 tsp Pepper

    6 Boneless, skinless chicken breast HALVES


In 2-quart (2L) shallow baking dish, combine soup, water, rice paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika & pepper. Sprinkle lightly with salt, if desired.

Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user BCD123.


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