Baked Pintos and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 715.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Baked Pintos and Rice calories by ingredient
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Very Easy Recipe -- only 3 ingredients! Very Easy Recipe -- only 3 ingredients!
Number of Servings: 4


    3 cups cooked rice (or 1 cup raw rice, cooked)
    1 16 oz. jar salsa, as hot as you like
    1 15 oz. can pinto beans, rinsed and drained.


Preheat oven to 350. Spray a casserole dish. In a mixing bowl, mix all three ingredients together. Spoon into casserole dish. Cover and bake for 30 minutes or until hot. Makes about 5 cups total, or 4 servings of 1-1/4 cup each.

NOTE: You may make this with leftover rice (for example from Chinese Take-out) or you may use 3 cups of cooked brown rice for better nutrition.

Number of Servings: 4

Recipe submitted by SparkPeople user ANTIOCHIA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is so simple and tastes quite good! I substituted Black Beans for the Pintos and it worked just as well. Thanks for sharing this recipe - I will definitely make it again! - 9/18/09

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