Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 295.7 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 0.0 mg |
Sodium | 364.9 mg |
Potassium | 524.5 mg |
Total Carbohydrate | 39.7 g |
Dietary Fiber | 7.0 g |
Sugars | 5.6 g |
Protein | 15.5 g |
Vitamin A | 35.2 % | Vitamin B-12 | 23.4 % |
---|---|
Vitamin B-6 | 50.7 % |
Vitamin C | 52.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 18.2 % |
Copper | 22.2 % |
Folate | 17.6 % |
Iron | 16.5 % |
Magnesium | 20.2 % |
Manganese | 49.3 % |
Niacin | 30.3 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 23.7 % |
Riboflavin | 57.1 % |
Selenium | 5.5 % |
Thiamin | 56.3 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tempeh and Eggplant Masala with Kidney Beans and Wild Black Rice
View the full Baked Tempeh and Eggplant Masala with Kidney Beans and Wild Black Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tempeh and Eggplant Masala with Kidney Beans and Wild Black Rice
83 calories of Wild Rice, (0.50 cup)
74 calories of Tempeh, (37.50 grams)
54 calories of Beans, red kidney, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
20 calories of Coconut Milk (Silk), (0.25 cup)
9 calories of Eggplant, (0.25 cup (1" cubes))
5 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.25 serving)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
3 calories of Garlic (1 clove), (0.75 serving)
3 calories of Imagine Organic Vegetable Stock, (0.13 cup)
3 calories of ginger minced, (0.50 tsp)
2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))
2 calories of coconut sugar, Madhava™ Organic (1 t), (0.13 tsp)
2 calories of Paprika, (0.25 tsp)
2 calories of Garam Masala, (0.25 tsp)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
0 calories of Lemon Juice, (0.25 wedge yields)
0 calories of Tumeric, (0.13 tsp)
0 calories of Himalayan Pink Salt, (0.25 tsp)
0 calories of Cayenne Pepper (Ground), (0.06 tsp)
Calories per serving of Baked Tempeh and Eggplant Masala with Kidney Beans and Wild Black Rice
83 calories of Wild Rice, (0.50 cup)
74 calories of Tempeh, (37.50 grams)
54 calories of Beans, red kidney, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
20 calories of Coconut Milk (Silk), (0.25 cup)
9 calories of Eggplant, (0.25 cup (1" cubes))
5 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.25 serving)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
3 calories of Garlic (1 clove), (0.75 serving)
3 calories of Imagine Organic Vegetable Stock, (0.13 cup)
3 calories of ginger minced, (0.50 tsp)
2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))
2 calories of coconut sugar, Madhava™ Organic (1 t), (0.13 tsp)
2 calories of Paprika, (0.25 tsp)
2 calories of Garam Masala, (0.25 tsp)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
0 calories of Lemon Juice, (0.25 wedge yields)
0 calories of Tumeric, (0.13 tsp)
0 calories of Himalayan Pink Salt, (0.25 tsp)
0 calories of Cayenne Pepper (Ground), (0.06 tsp)
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