Chili Meatless Recipes

Amazingly simple and packed with flavor! This is also versitile. It can be used as a dip, a burrito filler, etc.

Delicious vegetable-based chili with just a touch of meat for texture and flavor. It could easily be adjusted to full vegetarian by leaving out the meat or using ground meat substitute.

This is set up for dried beans. To use canned beans use 3.5 cups of kidney beans and 3.5 cups garbanzo beans.

I only need to feed me and my husband, so I end up with days worth of left overs. My favorite thing to do with the left overs is to put them in an ovenproof dish and directly cover with cornbread dough, then bake according to the box.

Cook 4 hours on low in crockpot

Using Bush's Chili Magic Chili Starter Texas, Medium

make it vegetarian with veggie broth, or add cooked shrimp for a light and tasty dinner

big batch serves 12, keep watching for 6-serving recipe soon

mild or spicy - your choice, either way this is a great dish that really fills! Add black beans for even more volume!

Low calorie, Low fat, high fiber vegetarian chili. Great for freezing and eating later (like the cold winter months, when the pounds pack on)

I am starting the Flat Belly Diet and wanted some chili and corn bread. 1/4 of this recipe meets the guidelines of this plan in my estimation. I am not a vegetarian and do not know if the cornbread meets vegetarian standards as it contains milk and egg.

You don't have to be a vegetarian to enjoy this vegan chili -- though it's a nice fucking bonus if you are!

I'm not a vegetarian but I LOVE the Morning Star Soy Crumbles. I have used them as a ground beef substitute in many of my favorite dishes and have not been dissapointed. They taste great, are a good source of protein and a huge calorie saver (only 80 per serving).

Not vegetarian but meatless and yummy

Delicious, easy chili

This recipe is for the moms and those people that want an easy and quick, but still very healthy meal.

Non-fat
High Fiber

Very nutritious and filling! Even if you're not a vegetarian, you'll find this chili delicious. This is a variation of a recipe originally published in "The 15-minute Vegetarian Gourmet."

My take on Rachel Ray's vegetarian chili. It was made in 30 minute meals, but it tastes better if it simmers a bit longer.

a hearty chili for those who are trying to cut back on saturated fat while not feeling deprived.

A GREAT meatless chili. Full of protein! Reduce the sodium-- toss the salt packet from the chili seasoning mix!