Chili Suppers (Meatless)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 10.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 1,213.2 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 12.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Chili Suppers (Meatless) calories by ingredient
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Number of Servings: 4


    1/4 cup TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa,
    1 can (14-1/2 oz.) diced tomatoes,
    1 can (15 oz.) kidney beans,
    2 tsp. chili powder,
    1/4 tsp. garlic powder
    1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 cup cooked rice
    1/2 cup corn
    1/2 cup celery, diced
    1/2 cup onions, chopped
    1 cup shredded cheese, divided


COOK 1 lb. ground meat in large saucepan until cooked through, stirring occasionally. Drain, if necessary. Add vegetables and salsa; cook until vegetables are crisp-tender, stirring occasionally.

ADD undrained tomatoes, drained and rinsed beans, chili powder and garlic powder; stir until well blended. Cook until heated through, stirring occasionally. Stir in 3/4 cup KRAFT Shredded Cheese.

TOP evenly with additional 1/4 cup KRAFT Shredded Cheese and the sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.

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