Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 82.1 mg
Potassium 69.0 mg
Total Carbohydrate 26.1 g
Dietary Fiber 1.8 g
Sugars 13.1 g
Protein 2.2 g
Vitamin A 0.9 %
Vitamin B-12 4.3 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 6.6 %
Calcium 5.5 %
Copper 5.1 %
Folate 0.8 %
Iron 4.4 %
Magnesium 3.7 %
Manganese 8.9 %
Niacin 1.2 %
Pantothenic Acid 0.6 %
Phosphorus 3.4 %
Riboflavin 3.0 %
Selenium 2.0 %
Thiamin 0.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Vegan Choc Cupcakes

View the full Gluten Free Vegan Choc Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Vegan Choc Cupcakes

58 calories of Canola Oil, (0.03 cup)

45 calories of Organic cane sugar, (3 tsp)

23 calories of Rice flour, white, (0.04 cup)

19 calories of Bob's Red Mill Quinoa Flour, (0.04 cup)

8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)

7 calories of Silk Soy Milk, original, (0.08 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Almond Extract, (0.17 tsp)

0 calories of Baking Soda, (0.02 tsp)


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