Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.7
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 92.5 mg
Sodium 187.4 mg
Potassium 64.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.3 g
Sugars 18.0 g
Protein 4.2 g
Vitamin A 3.1 %
Vitamin B-12 4.0 %
Vitamin B-6 2.6 %
Vitamin C 10.0 %
Vitamin D 5.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.7 %
Folate 3.6 %
Iron 2.7 %
Magnesium 0.4 %
Manganese 2.8 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 5.3 %
Riboflavin 5.9 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Cupcakes (Gluten-Free)

View the full Strawberry Cupcakes (Gluten-Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Cupcakes (Gluten-Free)

62 calories of Honey, (0.06 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

4 calories of Bobs Red Mill - Arrowroot Starch (1/4 cup/32g), (0.01 cup)

4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)

3 calories of Strawberries, fresh, (0.06 cup, sliced)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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