Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 139.7 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 92.5 mg |
Sodium | 187.4 mg |
Potassium | 64.9 mg |
Total Carbohydrate | 24.1 g |
Dietary Fiber | 3.3 g |
Sugars | 18.0 g |
Protein | 4.2 g |
Vitamin A | 3.1 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 10.0 % |
Vitamin D | 5.0 % |
Vitamin E | 0.1 % |
Calcium | 1.3 % |
Copper | 0.7 % |
Folate | 3.6 % |
Iron | 2.7 % |
Magnesium | 0.4 % |
Manganese | 2.8 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 5.3 % |
Riboflavin | 5.9 % |
Selenium | 0.3 % |
Thiamin | 0.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Cupcakes (Gluten-Free)
View the full Strawberry Cupcakes (Gluten-Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Cupcakes (Gluten-Free)
62 calories of Honey, (0.06 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)
4 calories of Bobs Red Mill - Arrowroot Starch (1/4 cup/32g), (0.01 cup)
4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)
3 calories of Strawberries, fresh, (0.06 cup, sliced)
0 calories of Salt, (0.03 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Strawberry Cupcakes (Gluten-Free)
62 calories of Honey, (0.06 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)
4 calories of Bobs Red Mill - Arrowroot Starch (1/4 cup/32g), (0.01 cup)
4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)
3 calories of Strawberries, fresh, (0.06 cup, sliced)
0 calories of Salt, (0.03 tsp)
0 calories of Baking Soda, (0.06 tsp)
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