Gluten-Free Hostess Cupcakes with strawberry filling

Gluten-Free Hostess Cupcakes with strawberry filling
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 15.2 g
  • Cholesterol: 58.9 mg
  • Sodium: 213.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten-Free Hostess Cupcakes with strawberry filling calories by ingredient
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Number of Servings: 24


    White Rice, long grain, .75 cup
    Salt, .75 tsp(remove)
    *xanthan gum, 0.33 tbsp
    Baking Powder, 3 tsp
    Cornstarch, .5 cup
    *amaranth flour, 0.43 cup
    *Almond flour, .5 cup
    Cocoa, dry powder, unsweetened, 1 cup
    Baking Soda, 1 tsp
    Butter, unsalted, 1.5 stick
    Granulated Sugar, 1.66 cup
    Grade A Extra Large White Eggs, 3 serving
    Buttermilk, lowfat, 1 cup
    Cider Vinegar, .33 tbsp
    Butter, unsalted, 6 tbsp
    *Confectioner's Sugar, 2.5 cup
    *Marshmallow Fluff (Jet Puffed), 3 tbsp
    Heavy Whipping Cream, 1.33 tbsp
    *Frozen Whole Strawberry (GV), .33 cup
    Semisweet chocolate, 8 oz (approx 60 pcs)
    Heavy Whipping Cream


Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user MEGELIZ3.

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