Gluten-Free Hostess Cupcakes with strawberry filling
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 300.9
- Total Fat: 15.2 g
- Cholesterol: 58.9 mg
- Sodium: 213.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
View full nutritional breakdown of Gluten-Free Hostess Cupcakes with strawberry filling calories by ingredient
Number of Servings: 24
Ingredients
-
White Rice, long grain, .75 cup
Salt, .75 tsp(remove)
*xanthan gum, 0.33 tbsp
Baking Powder, 3 tsp
Cornstarch, .5 cup
*amaranth flour, 0.43 cup
*Almond flour, .5 cup
Cocoa, dry powder, unsweetened, 1 cup
Baking Soda, 1 tsp
Butter, unsalted, 1.5 stick
Granulated Sugar, 1.66 cup
Grade A Extra Large White Eggs, 3 serving
Buttermilk, lowfat, 1 cup
Cider Vinegar, .33 tbsp
Butter, unsalted, 6 tbsp
*Confectioner's Sugar, 2.5 cup
*Marshmallow Fluff (Jet Puffed), 3 tbsp
Heavy Whipping Cream, 1.33 tbsp
*Frozen Whole Strawberry (GV), .33 cup
Semisweet chocolate, 8 oz (approx 60 pcs)
Heavy Whipping Cream
Directions
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user MEGELIZ3.