Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 131.0 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 33.7 mg |
| Sodium | 63.2 mg |
| Potassium | 19.6 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.5 g |
| Protein | 2.4 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.0 % |
| Vitamin E | 2.3 % |
| Calcium | 1.7 % |
| Copper | 0.1 % |
| Folate | 1.1 % |
| Iron | 2.7 % |
| Magnesium | 0.2 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 9.4 % |
| Riboflavin | 2.8 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Vanilla Cupcakes
View the full Gluten Free Vanilla Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Vanilla Cupcakes
54 calories of Arrowhead Mills All Purpose Gluten Free Flour, (0.09 cup)
38 calories of Coconut Oil, (0.02 cup)
20 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.05 cup)
13 calories of 1 large egg (per the egg board) 50g, (0.18 serving)
3 calories of Almond Milk - Silk Original, (0.05 cup)
Calories per serving of Gluten Free Vanilla Cupcakes
54 calories of Arrowhead Mills All Purpose Gluten Free Flour, (0.09 cup)
38 calories of Coconut Oil, (0.02 cup)
20 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.05 cup)
13 calories of 1 large egg (per the egg board) 50g, (0.18 serving)
3 calories of Almond Milk - Silk Original, (0.05 cup)