Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 166.0
Total Fat 7.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 64.9 mg
Potassium 19.3 mg
Total Carbohydrate 24.2 g
Dietary Fiber 0.4 g
Sugars 18.6 g
Protein 1.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 2.1 %
Folate 0.1 %
Iron 0.8 %
Magnesium 1.4 %
Manganese 2.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free vegan cupcakes

View the full Gluten free vegan cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free vegan cupcakes

36 calories of Olivani, (6.25 gram(s))

30 calories of Granulated Sugar, (0.04 cup)

28 calories of Dark cooking chocolate, (5 gram(s))

24 calories of Icing Sugar (UK), (6 g)

19 calories of Gluten Free baking mix, (0.08 cup)

14 calories of Olivani, (2.50 gram(s))

8 calories of Granulated Sugar, (0.01 cup)

5 calories of So Good Soy milk, (0.04 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.10 tbsp)

1 calories of Cocoa, dry powder, unsweetened, (0.10 tbsp)

0 calories of Water, tap, (2 mL)


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