Chocolate Stuffed Cupcakes- gluten free

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 12.2 g
  • Cholesterol: 51.6 mg
  • Sodium: 122.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Stuffed Cupcakes- gluten free calories by ingredient

Number of Servings: 18


    Ingredients for the cupcake batter:
    1-3/4 cup millet flour
    1/4 cup rice flour
    3/4 cup mayonnaise
    1/2 cup applesauce, unsweetened
    3 large eggs
    1-1/2 cup water
    .75 tsp baking powder
    1/2 cup or more to taste of stevia in the raw
    .5 tsp baking soda
    1/2 tsp salt, optional

    3 tbsp whipped cream cheese
    1/2 cup walnuts
    1 egg
    30 pcs Ghiradelli Chocolate 60% Cacao Bittersweet chips


Mix together the cake batter ingredients....
Thefilling ingredients mix in a food processer. This is the filling that you drop on top of each cupcake prior to baking
Makes about 18 cupcakes.
Pour batter into paper lines cupcake holder about 1/2 full and add a spoon full of the filling. Bake for the 25 minutes and enjoy
Bake at 350 for about 25 minutes

Number of Servings: 18

Recipe submitted by SparkPeople user KARGUAM.