Chocolate Stuffed Cupcakes- gluten free
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 175.5
- Total Fat: 12.2 g
- Cholesterol: 51.6 mg
- Sodium: 122.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
View full nutritional breakdown of Chocolate Stuffed Cupcakes- gluten free calories by ingredient
Number of Servings: 18
Ingredients
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Ingredients for the cupcake batter:
1-3/4 cup millet flour
1/4 cup rice flour
3/4 cup mayonnaise
1/2 cup applesauce, unsweetened
3 large eggs
1-1/2 cup water
.75 tsp baking powder
1/2 cup or more to taste of stevia in the raw
.5 tsp baking soda
1/2 tsp salt, optional
Filling:
3 tbsp whipped cream cheese
1/2 cup walnuts
1 egg
30 pcs Ghiradelli Chocolate 60% Cacao Bittersweet chips
Directions
Mix together the cake batter ingredients....
Thefilling ingredients mix in a food processer. This is the filling that you drop on top of each cupcake prior to baking
Makes about 18 cupcakes.
Pour batter into paper lines cupcake holder about 1/2 full and add a spoon full of the filling. Bake for the 25 minutes ...cool and enjoy
Bake at 350 for about 25 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user KARGUAM.
Thefilling ingredients mix in a food processer. This is the filling that you drop on top of each cupcake prior to baking
Makes about 18 cupcakes.
Pour batter into paper lines cupcake holder about 1/2 full and add a spoon full of the filling. Bake for the 25 minutes ...cool and enjoy
Bake at 350 for about 25 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user KARGUAM.