Eggplant Salad from Allizah Z

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Eggplant Salad from Allizah Z calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great salad that keeps (if any is left over A great salad that keeps (if any is left over
Number of Servings: 10


    Salt, Eggplant, onion, ketchup, pickle, olive oil, Red pepper


Slice and salt the eggplant, in the meantime cut an onion and slightly fry in olive oil. Cut red pepper and pickle in small pieces and put in bowl with ketchup. Dry eggplant and cube. Add to onion mixture and fry till done. While still warm add onion and eggplant to bowl.

Number of Servings: 10

Recipe submitted by SparkPeople user ALIZAHH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.