Eggplant Salad from Allizah Z

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Eggplant Salad from Allizah Z calories by ingredient
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A great salad that keeps (if any is left over A great salad that keeps (if any is left over
Number of Servings: 10


    Salt, Eggplant, onion, ketchup, pickle, olive oil, Red pepper


Slice and salt the eggplant, in the meantime cut an onion and slightly fry in olive oil. Cut red pepper and pickle in small pieces and put in bowl with ketchup. Dry eggplant and cube. Add to onion mixture and fry till done. While still warm add onion and eggplant to bowl.

Number of Servings: 10

Recipe submitted by SparkPeople user ALIZAHH.

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