Eggplant Salad with Mayo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 3.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 419.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Eggplant Salad with Mayo calories by ingredient
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Introduction

A great spread, low in calories, great in taste. You'll never want to eat eggplant in any other way! You can also eat it as stuffing for tomatoes and eggs. A great spread, low in calories, great in taste. You'll never want to eat eggplant in any other way! You can also eat it as stuffing for tomatoes and eggs.
Number of Servings: 6

Ingredients

    * Eggplant, fresh, 3 eggplant
    * Onions, raw, 1 large
    * Salt, 1 tsp
    * Pepper, black, 1 tbsp
    * Mayonnaise, regular (mayo), 2 tbsp

Directions

Bake eggplant on a metal plate put directly on the stove; turn on sides from time to time until eggplant is soft when pressed. Pierce each eggplant and let it rest, cool and drain in a sieve.

Peel the eggplants, then place them in a food processor with the rest of the ingredients and mash until creamy. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user 65TARGET.

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