Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.6 mg
Sodium 385.2 mg
Potassium 597.5 mg
Total Carbohydrate 21.1 g
Dietary Fiber 6.6 g
Sugars 5.2 g
Protein 3.7 g
Vitamin A 7.7 %
Vitamin B-12 0.5 %
Vitamin B-6 11.8 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.2 %
Copper 8.9 %
Folate 10.6 %
Iron 6.6 %
Magnesium 8.7 %
Manganese 20.4 %
Niacin 8.4 %
Pantothenic Acid 5.4 %
Phosphorus 6.4 %
Riboflavin 5.7 %
Selenium 2.9 %
Thiamin 8.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Salad

View the full Eggplant Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Salad

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Tomatoes, canned, petite diced, Kroger brand, (0.33 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Onions, raw, (0.17 large)

5 calories of Granulated Sugar, (0.33 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Lemon Juice, (0.33 wedge yields)

0 calories of Cilantro, raw, (0.67 tbsp)


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