Stef's eggplant salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.2
- Total Fat: 6.2 g
- Cholesterol: 5.6 mg
- Sodium: 269.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.8 g
View full nutritional breakdown of Stef's eggplant salad calories by ingredient
Number of Servings: 6
Ingredients
-
2 medium eggplant, about 3/4 pound, cut into 1/2-inch cubes
2 tablespoons olive oil plus additional for oiling baking sheet
1/4 teaspoon salt
Black pepper
2 teaspoon red wine vinegar
1/4 cup crumbled crumbled feta
1 scallion, thinly sliced
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SBRYCHCY.