Loreta's Eggplant Salad
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 79.7
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 434.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
View full nutritional breakdown of Loreta's Eggplant Salad calories by ingredient
Introduction
This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad. This is a good snack to eat with bread or pita bread or your favorite meat or meal as a salad.Number of Servings: 35
Ingredients
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2 medium eggplants
2 green bell pepper
2 yellow pepper
1 red bell pepper
1.5 sweet onion
4.5 tsp minced garlic
1 cup olive oil
3/4 cup vinegar
75 g of chopped black olives
2 tbsp Oregano (or more if you love it)
Salt to taste
Tips
Keep in the fridge and the flavors will get even better with time. This is simply amazing!!!!
Directions
1. Slice vegetables in medium strips
2. Place in a saucepan the olive oil and garlic, let it warm up
3. Place all ingredients (eggplant, peppers, olives and onions)
4. Stir and sprinkle a salt
5. Drizzle with vinegar, cover and cook for 20 minutes
6. Finally place the oregano
Stir in a little water and let dry ingredients that arose from
Serving Size: Makes 45 1/4 cup servings
2. Place in a saucepan the olive oil and garlic, let it warm up
3. Place all ingredients (eggplant, peppers, olives and onions)
4. Stir and sprinkle a salt
5. Drizzle with vinegar, cover and cook for 20 minutes
6. Finally place the oregano
Stir in a little water and let dry ingredients that arose from
Serving Size: Makes 45 1/4 cup servings
Member Ratings For This Recipe
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