Double Chocolate Zucchini Banana Muffins

Double Chocolate Zucchini Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Double Chocolate Zucchini Banana Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    2 medium ripe bananas, mashed
    1 cup grated zucchini
    1/4 cup fat free greek yogurt
    1 1/4 cup flour
    1/4 cup unsweetened cocoa powder
    3/4 tsp. baking soda
    1/4 tsp. salt
    2 Tbsp i can't believe it's not butter light, softened
    2 Tbsp cup splenda
    3 Tbsp sugar
    2 large egg whites
    1/2 tsp. vanilla
    1/4 cup semisweet chocolate chips
    2 Tbsp powdered sugar


Directions

1. Preheat oven to 350 degrees. Line 12 muffin tins with liners.

2. In a large mixing bowl, beat butter, sugar and Splenda. Add yogurt, egg whites, vanilla, bananas and zucchini.

3. In a small bowl, combine flour, cocoa, baking soda and salt. Add to banana mixture, blending until combined. Fold in chocolate chips and pour evenly into muffin tins.

4. Bake for 18-22 minutes or until a toothpick inserted near the center comes out clean.

5. Mix powdered sugar with enough water to make a glaze. Drizzle over muffins.


Serving Size: Makes 12 muffins

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