Flourless Chocolate Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 8.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 30.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Flourless Chocolate Zucchini Muffins calories by ingredient
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Introduction

gluten, oil, grain, dairy-free recipe from RUNNING WITH SPOONS gluten, oil, grain, dairy-free recipe from RUNNING WITH SPOONS
Number of Servings: 11

Ingredients

    1.3 cup, sliced Zucchini
    8 tbsp almond butter, raw creamy unsalted (trader joes)
    4 tbsp Honey
    3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
    .5 tsp Baking Powder
    4 tbsp Cocoa, dry powder, unsweetened
    1 large Egg, fresh, whole, raw
    1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    1 medium (7" to 7-7/8" long) Banana, fresh
    1 tsp Vanilla Extract

Directions

Literally combine everything except the zucchini and morsels. Blend it

Shred the zucchini, remove excess moisture

Stir zucchini and chips in

Put in greased muffin tins

Add more morsels to the top if you like

Nuke at 375 for like 20 minutes, you'll probably need more than that

Serving Size: Makes 9-12 muffins

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