Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 229.7 mg
Potassium 131.5 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.5 g
Sugars 1.4 g
Protein 4.6 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.0 %
Copper 8.1 %
Folate 1.6 %
Iron 3.8 %
Magnesium 6.1 %
Manganese 11.2 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 3.8 %
Riboflavin 1.2 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Bread or Muffins

View the full Chocolate Zucchini Bread or Muffins Recipe & Instructions
Submitted by: CASEYNJASON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Bread or Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

34 calories of Hershey's Chocolate Chips, (0.42 tbsp)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Egg white, fresh, (0.33 large)

5 calories of Lucerne Plain Fat Free Yogurt, (0.33 oz)

5 calories of Zucchini, (0.17 cup, sliced)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of splenda no calorie sweetener, (0.06 cup)


Nutrition & Calorie Comments  

I just made these and they are fantastic! I used Monk Fruit Sugar Blend and added some ground espresso. They made 14 large muffins. Zapping them in microwave with a cup of coffee is pure heaven!! Submitted by:
BRAVEHEART4ME

(7/14/19)
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I made it today with my kids. I used 4 sachets of stevia and I used whole eggs instead of egg whites which definitely will increase the calories. We are absolutely in love with this recipe. Submitted by:
ZANOBYA11

(6/19/19)
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I followed recipes measurements and directions. I used honey as sugar alternative. The muffins were awful. Despite cooking them far longer than 20 min., they were mushy on the inside. Maybe my "2 zucchini" were larger than intended. Recipe made 24 muffins. Submitted by:
KARI_CANDELORA

(7/29/18)
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I made the recipe before as ell. Like before I reduced the sugar and used regular sugar and I used eggs. Unlike before I used tossed in some protein powder with water and used applesauce instead of the yogurt for a more cake like texture. The recipe held up beautifully. Thanks again. Submitted by:
PLATINUM755

(6/10/18)
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A delicious way to to get in more veggies and fiber. Thanks Submitted by:
1DAY-ATA-TIME

(5/8/18)
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I'm a little disappointed that a lot of recipes on this site call for sugar substitutes, which are basically chemicals. Submitted by:
CATCHPSU

(4/27/18)
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Did anyone use a sugar substitute? If so, what?
I have Truvia, which I cannot imagine using 3/4 cups of!
Submitted by:
MOSIEOSIE

(2/10/18)
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what did you use as a sugar substitute? Submitted by:
SVELTSWEETPEA

(1/4/18)
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I made these using Stevia and coconut sugar and whole wheat pastry flour, my husband and son both devoured them. Submitted by:
DGRIFFITH51

(8/22/17)
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Zucchini brownies. I used applesauce for the sugar. Very moist. Submitted by:
SUSANBEAMON

(8/2/17)
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