Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 108.7
  • Total Fat 2.5 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.2 mg
  • Sodium 229.7 mg
  • Potassium 131.5 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 3.5 g
  • Sugars 1.4 g
  • Protein 4.6 g
  • Vitamin A 6.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 2.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 3.0 %
  • Copper 8.1 %
  • Folate 1.6 %
  • Iron 3.8 %
  • Magnesium 6.1 %
  • Manganese 11.2 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 3.8 %
  • Riboflavin 1.2 %
  • Selenium 0.8 %
  • Thiamin 1.0 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Bread or Muffins

View the full Chocolate Zucchini Bread or Muffins Recipe & Instructions
Submitted by: CASEYNJASON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Bread or Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

34 calories of Hershey's Chocolate Chips, (0.42 tbsp)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Egg white, fresh, (0.33 large)

5 calories of Lucerne Plain Fat Free Yogurt, (0.33 oz)

5 calories of Zucchini, (0.17 cup, sliced)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of splenda no calorie sweetener, (0.06 cup)


Nutrition & Calorie Comments  

Made the muffins...were rich, dense, super moist, chocolatey deliciousness. Everyone went nuts over them! I used honey instead of Splenda (SO bad for you!), I used the dark cocoa powder, & 1/2 c milk chocolate chips instead; 202cal, 3.3g fat, 3.17 chol, 42.2 carbs, 3 g fiber 4.4 g protein ea. Submitted by:
MSDIXIE9
(5/15/16)
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Very moist. I did substitute Splenda for the sugar and I used Spelt Wheat Flour. Everything else was the same. My family loved it. Submitted by:
PATRICIAANN46
(4/27/16)
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Just tried this recipe today. I used oat flour that I "milled" with my Blendtec blender, granulated sugar, greek non-fat plain yogurt and added about 1/2c chocolate chips to batter. Wonderful tasting, chocolate-y and not too sweet. Will definitely make again!!! Submitted by:
ALTAVERAS
(12/21/14)
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I made this as muffin tops with plain fat free Greek yogurt and stevia. Very good, chocolately, and very moist! Submitted by:
PINKMEOWCAT
(4/21/14)
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Has anyone tried this recipe with stevia instead of sugar? Submitted by:
AUNTIE_M
(9/20/13)
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Excellent! I added 3/4 cup of sunflower seeds which is 1 tablespoon per muffin. It does add fat, but it is healthy fat. I also mixed the choco chips into the muffin batter. I brought them to work and got rave reviews. I peeled & seeded the zucchini before fine shredding them. Submitted by:
PEGGIE0203
(9/13/13)
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These are delicious. I used light and fit greek vanilla yogurt and only a half cup of sugar. Came out fantastic. Guilt free muffin!! yey Submitted by:
ALISONWOLFGANG
(8/31/13)
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I was so impressed by all the comments, so I was a tiny bit disappointed when they came out tasting quite salty. I followed the recipe to the letter. Other than that they were quite delicious. Next time I will leave out the salt. Submitted by:
CREATIVEMUM
(8/31/13)
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Thanks for this wonderful and delish recipe. It usually makes about 18 large muffins (so fewer calories per muffin) for me. So I've shared them with friends who love them as much as I do. Four of them have asked me for the recipe. Submitted by:
CAMILLE73
(9/28/12)
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I made these today for the first time. I followed the directions to the letter except I subbed splenda for the sugar. They were really hard to mix and gluey. And maybe I didnt shred my zucchini fine enough. But they were surprisingly tasty despite how they looked. Would def do in a pinch! Submitted by:
RAEMUM4
(9/11/12)
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I made these today and they are delicious! Super moist and chocolatey. Texture is a little funky due to the zucchini, but that doesn't bother me at all. I used Greek yogurt and 2 eggs - will try making with Splenda next time to save some calories. YUM! Submitted by:
AUNTIESUZE
(9/11/12)
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I didn't have enough yogurt so I put half fat free milk and I used Splenda. I also used swirl chocolate chips and incorporated them into the batter. I also doubled the recipie so I could take it to my son't school for class snack. They came out yummy. Submitted by:
SHUNTZINGER
(9/5/12)
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Very yummy! Not sure why, but this recipe made 18 full size muffins for me. Maybe because I used cupcake liners? That's okay by me--I don't mind adjusting that calorie count down by a third. :) Submitted by:
SELVAGEEDGE
(7/14/12)
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These are tasty enough that my kids asked for more. My only complaint is that the recipe calls for sugar, but the calories are calculated using Splenda. Using sugar adds nearly 50 calories per muffin. Submitted by:
NOONEY72
(5/30/12)
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This is my new favorite chocolate dessert...you don't feel deprived of any chocolate, and the muffins are HUGE! I am glad I doubled the recipe when I made these...they won't last long! I did use sugar instead of splenda as someone else pointed out, and might have put a few more morsels in..... :) Submitted by:
BLKRAME
(1/3/12)
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These muffins are AWESOME!! I was looking for an alternative to zucchini bread - my recipe is good, but loaded with fat and calories. These muffins are delicious and guilt-free! I've made 5 batches in the last few weeks, and everyone that tries them raves about how good they are. Submitted by:
AJGOIN
(9/14/11)
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The nutritional information is very misleading. The recipe calls for sugar, but the nutritional information is calculated using zero calorie splenda. I made it with sugar, and no chocolate chips, and it's roughly the same calories. But the muffins aren't great. Submitted by:
KCAGARBER
(8/30/11)
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These were pretty good but - I only put 1/2 cup of sugar (+ 2 tbs)....and it really did need that extra sweetness. Fortunately I put milk chocolate chips on top so that did help. They are a nice texture. Next time, I'm adding coconut milk and topping them with coconut and chips. Should help. Submitted by:
DEDICATED2HIM
(8/24/11)
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This recipe is great. I substituted Splenda for the sugar and added some unsweetened applesauce. I broke up one of the muffins and toppped with fresh strawberries and fat free cool whip for a nice summer dessert! Submitted by:
PDCHICK5
(8/18/11)
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wow! what an awesome recipe!!! the only thing i did different was i used all splenda instead of sugar and it was still soooo tasty! thanks so much for sharing!!! Submitted by:
PRSPLACE
(8/15/11)
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Yummy! And my kids are eating zucchini! I did make a few adjustments, I used vanilla Greek yogurt and cut the sugar to 1/2c. of raw sugar. I also added some ground flax and a bit of water. They turned out great...they are big and filling at 136 calories. Thanks!! Submitted by:
SLSNAIR
(8/6/11)
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This made 18 cupcake size muffins. The smaller size muffins were done in 10 minutes in my oven. I used honey instead of sugar. Delicious! Submitted by:
PEACEFULONE
(8/3/11)
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Fantastic! I didn't have plain fat-free yogurt so I used Yoplait white chocolate-strawberry, the only thing I had on hand. So good! Will make again using Okios Chocolate Greek Yogurt and maybe try other flavors,too. Thanks for a great recipe. Submitted by:
LILYSHAN
(7/16/11)
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Love this recipe - thank you! I make it without the chocolate chips because I never have them on hand (they'd be eaten). Love how there is more fiber and protein than fat. Submitted by:
-LISS-
(6/30/11)
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These were super yummy! I made them into mini muffins. The recipe made 45, so that made each mini less than 30 calories! Thank you for sharing! Submitted by:
MAMA23GRLZ1BOY
(2/4/11)
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I made zucchini bread with it, and you can't even tell its made with whole wheat flour. Not spongey like some low calorie breads, and very chocolately! Submitted by:
CARRIELOVE
(7/24/10)
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