Crabmeat Dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 1.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 86.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Crabmeat Dip calories by ingredient



Number of Servings: 24

Ingredients

    1 8-oz. pkge. cream cheese
    1 can crabmeat, rinsed and drained
    1 tbsp. minced or grated onion
    1 tbsp. horseradish
    1 tbsp. Miracle Whip
    2 tbsp. Chili sauce or sliced almonds


Directions

In a beater bowl, beat cream cheese until smooth. Add crabmeat, onion, mayonnaise and horseradish and mix until combined. A tbsp. of chili sauce can be stirred into the mixture, if desired. Spread mixture into 2 small microwave safe bowls. Top with chili sauce or almonds and microwave on high for 5 minutes. Let cool and serve with crackers, crusty bread or raw veggies. May be eaten uncooked as well. Keeps well in freezer to have on hand if company comes unexpectedly.


Serving Size: Makes approximately 1.5 cups or 24 servings.