Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.1
Total Fat 1.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 61.3 mg
Sodium 763.6 mg
Potassium 131.3 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 15.2 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 16.0 %
Copper 1.1 %
Folate 4.3 %
Iron 10.1 %
Magnesium 1.4 %
Manganese 2.3 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Crabmeat stuffing

View the full Low Carb Crabmeat stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Crabmeat stuffing

55 calories of Gensoy Cheddar Cheese Soy Crisps, (0.50 serving)

30 calories of Crab meat, (2 oz)

13 calories of Egg white, large, (0.75 serving)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

3 calories of West Creek Clam Juice, (0.25 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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