Crabmeat and Brie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 382.6
- Total Fat: 30.9 g
- Cholesterol: 107.8 mg
- Sodium: 934.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.2 g
- Protein: 9.4 g
View full nutritional breakdown of Crabmeat and Brie Soup calories by ingredient
Introduction
Delicious Soup, Louisiana Favorite Delicious Soup, Louisiana FavoriteNumber of Servings: 12
Ingredients
-
4 Fish Bouillon Cubes
4 cups Boiling Water
(2) 14oz Cans Vegetable Broth
1/4 cup Brandy
1 cup White Wine
4 cups Heavy Cream
1/2 cup Butter
1/2 cup Flour
10oz Brie Cheese
Pinch of Salt
Pinch of White Pepper
Pinch of Cayenne Pepper
1 lb Jumbo Lump Crab Meat
Directions
1. Dissolve boullion cubes in boiling water.
2. Add vegetable broth, brandy and white wine.
3. Simmer for a few minutes.
4. Stir in heavy cream.
5. Simmer over low heat.
6. Meanwhile, melt butter in skillet.
7. Blend in flour and cook until smooth and creamy, stirring constantly.
8. Add cream to mixture.
9. Cook 4-5 minutes, stirring constantly.
10. Cut cheese into 1 inch cubes and add to soup, along with salt and peppers.
11. Stir until cheese is melted.
12. Stir in crab meat just before serving.
Makes 3 quarts, or (12) 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WHITTIBJ.
2. Add vegetable broth, brandy and white wine.
3. Simmer for a few minutes.
4. Stir in heavy cream.
5. Simmer over low heat.
6. Meanwhile, melt butter in skillet.
7. Blend in flour and cook until smooth and creamy, stirring constantly.
8. Add cream to mixture.
9. Cook 4-5 minutes, stirring constantly.
10. Cut cheese into 1 inch cubes and add to soup, along with salt and peppers.
11. Stir until cheese is melted.
12. Stir in crab meat just before serving.
Makes 3 quarts, or (12) 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WHITTIBJ.