Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 382.6
Total Fat 30.9 g
Saturated Fat 19.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.7 g
Cholesterol 107.8 mg
Sodium 934.0 mg
Potassium 87.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 0.2 g
Sugars 4.1 g
Protein 9.4 g
Vitamin A 24.4 %
Vitamin B-12 8.5 %
Vitamin B-6 3.8 %
Vitamin C 0.5 %
Vitamin D 6.9 %
Vitamin E 3.0 %
Calcium 8.0 %
Copper 1.2 %
Folate 7.1 %
Iron 3.2 %
Magnesium 2.9 %
Manganese 4.9 %
Niacin 2.3 %
Pantothenic Acid 3.2 %
Phosphorus 8.4 %
Riboflavin 12.3 %
Selenium 8.4 %
Thiamin 4.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crabmeat and Brie Soup

View the full Crabmeat and Brie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crabmeat and Brie Soup

136 calories of Heavy Whipping Cream, (0.33 cup, whipped)

79 calories of Brie Cheese, (0.83 oz)

65 calories of Butter, salted, (0.04 cup)

40 calories of Crab Supreme, imitation crab meat, (0.25 cup)

18 calories of Flour, white, (0.04 cup)

7 calories of White Wine, (0.33 fl oz)

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

0 calories of Pepper, white, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.08 dash)


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