Crabmeat Chef Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 245.3
- Total Fat: 13.9 g
- Cholesterol: 304.1 mg
- Sodium: 443.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.4 g
- Protein: 17.1 g
View full nutritional breakdown of Crabmeat Chef Salad calories by ingredient
Number of Servings: 3
Ingredients
-
Spinach, fresh, 1.5 cup
Hard Boiled Egg, 4 large
Red Ripe Tomatoes, 3 plum tomato
Cucumber (peeled), 1 large (8-1/4" long)
Radishes, .5 cup slices
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
*Crab Supreme, imitation crab meat, 0.5 cup
Cheddar Cheese, .5 cup, shredded
Iceberg Lettuce (salad), 1.5 cup, shredded or chopped
Directions
Serving Size: This makes a nice salad for a meal
Number of Servings: 3
Recipe submitted by SparkPeople user LMBESSEGATO.