Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 21.8 mg
Sodium 220.6 mg
Potassium 273.2 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.0 g
Sugars 5.1 g
Protein 7.3 g
Vitamin A 42.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 9.5 %
Vitamin D 4.2 %
Vitamin E 1.9 %
Calcium 7.1 %
Copper 3.8 %
Folate 6.6 %
Iron 3.6 %
Magnesium 5.0 %
Manganese 6.7 %
Niacin 9.2 %
Pantothenic Acid 1.9 %
Phosphorus 6.6 %
Riboflavin 6.1 %
Selenium 2.8 %
Thiamin 5.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Corn Soup w/ Crabmeat

View the full Oven Roasted Corn Soup w/ Crabmeat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Corn Soup w/ Crabmeat

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

26 calories of Whole Milk / Vitamin D, (0.17 cup)

22 calories of Chicken stock, home-prepared, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Bumble Bee Lump Crabmeat, 1/4cup/56g, (0.33 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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