Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 516.0
Total Fat 16.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 9.4 g
Cholesterol 163.1 mg
Sodium 388.6 mg
Potassium 1,232.1 mg
Total Carbohydrate 55.5 g
Dietary Fiber 3.4 g
Sugars 14.1 g
Protein 38.6 g
Vitamin A 83.3 %
Vitamin B-12 12.0 %
Vitamin B-6 50.9 %
Vitamin C 55.8 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 9.4 %
Copper 13.2 %
Folate 9.3 %
Iron 18.2 %
Magnesium 17.4 %
Manganese 32.4 %
Niacin 66.9 %
Pantothenic Acid 16.1 %
Phosphorus 37.0 %
Riboflavin 29.3 %
Selenium 42.0 %
Thiamin 21.5 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ancho Cider-Glazed Hens and Roasted Grapes with Winter Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ancho Cider-Glazed Hens and Roasted Grapes with Winter Vegetables

208 calories of Chicken, cornish hens, (0.75 bird whole)

114 calories of Apple juice, unsweetened, (1 cup)

90 calories of Olive Oil, (0.75 tbsp)

26 calories of Brown Sugar, (1.50 tsp packed)

26 calories of Potato, raw, (0.25 cup diced)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Grapes, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Brussels sprouts, fresh, (0.25 cup)

2 calories of Soy Sauce, (0.25 tbsp)


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