Roasted Brussel Sprouts with Roasted Red Grapes

Roasted Brussel Sprouts with Roasted Red Grapes
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Brussel Sprouts with Roasted Red Grapes calories by ingredient
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Introduction

Delicious, healthy... what more could you ask for? And to all who turn up their noses at brussel sprouts -- try them roasted! Way better than steamed or boiled. Delicious, healthy... what more could you ask for? And to all who turn up their noses at brussel sprouts -- try them roasted! Way better than steamed or boiled.
Number of Servings: 5

Ingredients

    ~1 pound brussel sprouts
    1 T Olive Oil
    Salt
    2 cups red grapes
    1 T Balsamic vinegar
    1 T Ašai juice
    1/2 t Agave Nectar (honey can be used instead)

Directions


1) Preheat oven to 400.
2) Wash brussel sprouts. Cut off bases, then cut in half. Toss with olive oil until well coated, then sprinkle with salt.
3) Spread brussel sprouts onto baking dish and roast at 400 for 20-25 minutes, until sprouts are just starting to brown.
4) Meanwhile, mix balsamic vinegar, juice, and agave. Add grapes and toss to coat.
5) Spread grapes into small oven-safe dish and roast alongside brussel sprouts.
6) After brussel sprouts and grapes are done roasting, mix together in large bowl. Serve warm.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JORDANLIBERMAN.

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