Roasted Potatoes with Red Grapes

1 tbsps olive oil
1 large onion, halved pole-to-pole and sliced into half moons
2 cups red globe grapes or red seedless grapes
4 medium red or Yukon Gold potatoes, peeled and cut into chunks
Fresh thyme, rosemary and oregano, to taste
1 tsp red pepper flakes
1/2 tsp salt

Preheat oven to 425 degrees. Toss all ingredients together in a large bowl, and add to non-stick roasting pan or jelly-roll pan. Cook until potatoes are tender and vegetables are starting to caramelize, about 45 minutes. Turn on broiler and broil for 5-10 minutes. Makes 3-4 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MISS_THING.