Crockpot Vegan Hawaiian Chili

Crockpot Vegan Hawaiian Chili
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Crockpot Vegan Hawaiian Chili calories by ingredient


Introduction

Makes a huge batch Makes a huge batch
Number of Servings: 18

Ingredients

    4.0 cup 15 Bean Soup - 1/2 C cooked - beans only
    3.0 cup, chopped Onions, raw
    5.0 clove Garlic
    2.0 pepper Jalapeno Peppers
    2.75 cup, crushed, sliced, or chunks Pineapple, canned
    2 packages Club House chili seasoning (1/4 package per serving)
    2.5 cup, chopped Sweet peppers (bell)
    1.5 cup Brown Rice, medium grain
    6.0 tbsp Bulls Eye Original Barbecue Sauce

Directions

Combine all ingredients in crockpot. Cook on low for 5 to 6 hours.

Serving Size: Makes 18 generous 1 cup servings

Number of Servings: 18.0

Recipe submitted by SparkPeople user DANCEMOM1970.

TAGS:  Vegetarian Meals |