Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 2.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 1,195.5 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Crockpot Chicken Taco Chili calories by ingredient


Introduction

This is a great pantry recipe. Use chicken you cooked yourself or get a rotisserie chicken from the grocery store. This is a great pantry recipe. Use chicken you cooked yourself or get a rotisserie chicken from the grocery store.
Number of Servings: 6

Ingredients

    1 can black beans
    1 can pinto beans
    2 cups fresh or frozen corn*
    1 (8oz) pkg Frontera Texas Taco Sauce
    2 (14-1/2 oz) cans Rotel tomatoes w/Chiles
    2 cups shredded cooked chicken breast*
    2 cups low-sodium V8
    1 tsp ground cumin
    1 tsp dried oregano

Tips

Note: if you prefer, you may substitute 1 (8oz) can tomato sauce plus a packet of taco seasoning (dry) for the Frontera taco seasoning. It's been in my pantry for a while and I needed to use it.


Directions

Drain and rinse beans. Put all ingredients into crock. Cover and cook 4-5 hours on HIGH or 6-8 hours on LOW. Makes about 6 servings.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.