Easy, healthy crockpot chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.1
- Total Fat: 14.0 g
- Cholesterol: 84.3 mg
- Sodium: 591.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 8.8 g
- Protein: 30.5 g
View full nutritional breakdown of Easy, healthy crockpot chili calories by ingredient
Introduction
Very little prep time and great for football Saturdays. NOT bland, but not too spicy. Add more jalepeno peppers or seasoning if you want it spicier. Serves 6-8 people. Great leftovers. Nutritional information is per bowl. Very little prep time and great for football Saturdays. NOT bland, but not too spicy. Add more jalepeno peppers or seasoning if you want it spicier. Serves 6-8 people. Great leftovers. Nutritional information is per bowl.Number of Servings: 8
Ingredients
-
1 pound ground turkey, extra lean
1 pound ground pork
1 red pepper, diced
1 green pepper, diced
1 medium red onion, diced
2 jalepeno peppers, veined and diced
1 standard can diced tomatoes
1 standard kidney beans
1 standards can chili beans in mild sauce
2 tbsp minced garlic
Cumin, to taste
Chili power, to taste
Directions
Brown ground turkey and ground pork separately
Dice onion and add to either meat pan to brown
Dice peppers
Add meat, onion, peppers, kidney beans, tomatoes, chili beans to crock pot (do not drain beans or tomatoes)
Add 2 tbsp minced garlic
Add cumin and chili powder to taste (roughly 1 tbsp each)
Cook in crockpot on low for six hours
Serving Size: serves 6-8 people
Dice onion and add to either meat pan to brown
Dice peppers
Add meat, onion, peppers, kidney beans, tomatoes, chili beans to crock pot (do not drain beans or tomatoes)
Add 2 tbsp minced garlic
Add cumin and chili powder to taste (roughly 1 tbsp each)
Cook in crockpot on low for six hours
Serving Size: serves 6-8 people