Crockpot Southwest Chicken Chili

Crockpot Southwest Chicken Chili
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 5.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 1,264.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Crockpot Southwest Chicken Chili calories by ingredient


Introduction

A combination of various recipes found for White Chicken Chili and a recipe on McCormick's website for a Southwest Chicken Chili. A combination of various recipes found for White Chicken Chili and a recipe on McCormick's website for a Southwest Chicken Chili.
Number of Servings: 6

Ingredients

    2 cans (25 oz) Great Value - Canned - Chunk Chicken Breast In Water
    1 can (425 grams) Kuner's Black Beans No Salt Added
    1 can (425 grams) Kuner's Cannellini Beans
    1 tsp McCormick Minced Garlic
    3/4 tsp (4 grams) Gourmet Garden Cilantro stir-in paste
    1/3 cup Concord Foods Reconstituted Lime Juice
    1 tsp McCormick Ground Cumin
    1/2 tsp McCormick Ground Coriander
    2 1/2 cup Swanson Natural Goodness Chicken Broth 33% less sodium
    1 1/2 cup Swanson Vegetable Broth
    1 Medium Green Bell Pepper
    1 Medium Orange Bell Pepper
    1 Medium Red Bell Pepper
    1 Medium Yellow Bell Pepper
    1 cup Cherry Tomatoes
    1/3 Medium Avocado, (50 g)
    1/3 cup (28 grams) Great Value Fiesta Blend Cheese, finely shredded

Directions

Place chicken, beans, lime juice, spices and broth in crockpot. Cook for 2 hours. Dice Bell Peppers add to other ingredients in crock pot. Cut cherry Tomatoes in half. Dice Avocado. Serve chili with diced cherry tomatoes, avocado and a sprinkling of cheese as garnish

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARMAPAU.