My Chicken and Noodles

My Chicken and Noodles
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 5.0 g
  • Cholesterol: 88.6 mg
  • Sodium: 798.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.7 g

View full nutritional breakdown of My Chicken and Noodles calories by ingredient



Number of Servings: 2

Ingredients

    1 cup chopped cooked white meat chicken
    2 cups noodles, cooked
    1/2 cup frozen mixed vegetables
    1 cup chicken broth or bouillon

Directions

Put the broth, chicken meat, and vegetables in saucepan. Bring to a boil, reduce heat and simmer a few minutes until vegetables are done. Stir in the noodles, heat through, serve. Makes approximately four cups.


Number of Servings: 2

Recipe submitted by SparkPeople user PENNYD.